Old Bay Seasoning: It’s Hard to Miss These Days
Ever since German immigrant Gustav Brunn created the Old Bay Seasoning blend back in 1939[1], it has become synonymous with the identity and culture of my home state of Maryland. The familiar yellow and red can is found in almost every Maryland kitchen, and for those of you who haven’t tried it, you really should. Not only is it great on seafood (its original purpose), but its versatility adds a “Maryland flavor” to chicken, beef, or even scrambled eggs. Some…