Roasted Vegetables: ‘Tis The Season
Now that the summer weather has officially “broken” into cooler fall temperatures, there are many seasonal things I look forward to at this time of year, like sleeping with the windows open to catch the cool night air, listening to the leaves crunch under my feet as I walk, sweatshirts, and in the kitchen – roasted vegetables. Almost any vegetable will do (although “root” vegetables work best), and it’s so easy. First, preheat the oven to 400 degrees. Chop up…