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Roasted Vegetables: ‘Tis The Season

Roasted Vegetables: ‘Tis The Season

Now that the summer weather has officially “broken” into cooler fall temperatures, there are many seasonal things I look forward to at this time of year, like sleeping with the windows open to catch the cool night air, listening to the leaves crunch under my feet as I walk, sweatshirts, and in the kitchen – roasted vegetables. Almost any vegetable will do (although “root” vegetables work best), and it’s so easy.  First, preheat the oven to 400 degrees.  Chop up…

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