Charcuterie: An Easy Dinner Option (That’s Also Very Trendy)
On a hot summer night, sometimes the last thing anyone wants to do is turn on the grill or oven and prepare dinner for the family. These days, there’s another option that is quick, easy, and can also be creative and fun. Charcuterie. Whoa, slow down there, Maurice. I’m not eating any weird pig’s stomach or cast-off chicken parts. Not to worry. While “charcuterie” is a French word (which actually deals with the art and science of preserving meats), the…