That Food and Travel Guy

I’ll admit, due to the pandemic, it’s been a summer to remember (or forget, depending on your point of view).  With all of the social distancing, rules, and just plain fear of catching the COVID-19 virus keeping customers away, running a business during the past six months has been anything but easy. Today, I’ll focus on restaurants and other food eateries, one of the hardest hit sectors in the recent economic downturn.  ‘Business Insider’ recently reported that as many as…

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