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Author: James Snyder

“That Food and Travel Guy” Restaurant Recommendations – 2016

“That Food and Travel Guy” Restaurant Recommendations – 2016

Well gang, today marks my 5oth post to the blog, and in order to celebrate, I thought I would offer my up my personal recommendations for dining in the four-state area.  There are high-end places to spend a lot of money for a special night out as well as local joints that aren’t fancy, but serve tasty food.  Sure, your favorites may not be listed below, but there are also a lot of places I haven’t been as of yet,…

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Thanksgiving Traditions: Trivia You Can Use

Thanksgiving Traditions: Trivia You Can Use

With just less than three weeks to go until Thanksgiving, you might very well wonder where all of the traditions and trappings we follow here in the United States came from.  Well fear not, turkey fans, for I am here to provide you with all of the useless knowledge that will make you the conversation specialist at this year’s holiday table.   Thanksgiving – the Date Thanksgiving was actually celebrated on different dates in different states in the early 1800’s. …

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The Oak Barrel Café: An Unexpected Find

The Oak Barrel Café: An Unexpected Find

Every now and again it’s good to stop in at various eateries one encounters on the open road.  If you’re a bit adventurous, the result can be an unexpected find or at the very least, a funny tale of culinary horrors you can relay to your friends and family.  My wife and I had the recent good fortune of encountering the former – a little gem along route 68 in Western Maryland I never even knew existed until now –…

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TURKEY 101: Q&A ABOUT A CLASSIC

TURKEY 101: Q&A ABOUT A CLASSIC

Well, Halloween is here and we’re now headlong into the rush towards Thanksgiving (notice I said Thanksgiving, even though all the stores will have their Christmas decorations up by week’s end). What will be on your table for the holiday feast?  Well, according to statistics – for 88% of Americans, it will be a turkey.  That’s a staggering 46 million birds – around 736 million pounds of cooked poultry – more than at any other time of the year (including…

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Halloween Candy: What’s your favorite?

Halloween Candy: What’s your favorite?

Yes, it’s Halloween time again.  The kids are out grabbing anything they can get their hands on and parents (like me) are patiently waiting for them to get home so we can raid their candy bag for the good stuff. My hometown did their “trick-or-treating” last night, so I have a fresh supply of sweets that should last me until – oh, I don’t know – Sunday? Here are some of my favorites Snickers bars – My all-time weakness.  If…

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Homemade Vegetable Soup: Warm Comfort Food for Chilly Evenings

Homemade Vegetable Soup: Warm Comfort Food for Chilly Evenings

October is finally bringing cooler weather to the four-state area, and on these frosty nights, there is nothing better than a nice bowl of hot and delicious homemade vegetable soup to warm up a hungry family. Now I know what you’re going to say – there are as many ways to make vegetable soup as there are stars in the sky.  You’re right.  Everyone has their own family recipe – and that’s fine.  The point is that you take the…

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The Western Maryland Rail-Trail: The Perfect Fall Escape for Both Exercise and Scenery

The Western Maryland Rail-Trail: The Perfect Fall Escape for Both Exercise and Scenery

Washington County, MD is blessed with many great parks, trails, and green spaces.  One of my favorite at this time of the year is the Western Maryland Rail-Trail. The asphalt paved trail (which opened in 1998) runs from Big Pool, Maryland to Pearre Station, Maryland (a total of about 22.5 miles)  It was previously the right-of-way rail tracks for the Western Maryland Railway, and was purchased by the Maryland Department of Natural Resources and converted into a shared-use trail that…

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Grilled Pork Tenderloin: A Quick and Easy Fall Meal

Grilled Pork Tenderloin: A Quick and Easy Fall Meal

Let’s get one thing straight.  I love my gas grill.  I use it all the time, no matter what the weather or what month the calendar says.  One of the meats I prepare that seems to be indicative of the fall season is pork tenderloin.  Not only is tenderloin a very lean cut of meat, but you can also marinade it or cover it with almost any flavor of rub.  Whatever your taste buds are in the mood for, the…

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Apple Cider: A Great Drink for the Fall Season

Apple Cider: A Great Drink for the Fall Season

I have spoken quite a bit recently about seasonal food and drink for this time of the year.  In continuing with that theme, today I want to discuss another seasonal flavor that just screams autumn. Apple Cider. You can buy all kinds of apple ciders – from alcoholic ones in the craft beer section of your favorite liquor store to non-alcoholic ones at your local grocery store or farmer’s market.  No matter what way you like it (i.e. sparkly, unfiltered,…

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Volunteering: A Different Way to Travel

Volunteering: A Different Way to Travel

Too often, we narrowly think of vacations and work-related travel as the only opportunities we have to experience different cities, cultures, or locations.  I want to talk to you today about a third option that can also involve travel – to both local and far-off destinations. Volunteering. Relief and faith-based organizations (at both the local and national level) offer many volunteer opportunities that involve travel.  As an added bonus, you can also do some good for your fellow man.  For…

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